Discover our story, values, and commitment to quality
Founded in 2010, An Dien Food started as a pineapple processing facility in Ninh Binh province. Over the years, we have grown into a leading exporter of premium canned fruits, pickled vegetables, and tropical cocktails.
In 2016, we began our export journey, delivering Vietnamese agricultural excellence to international markets. By 2024, we opened our second factory in Hung Yen province, expanding capacity and product range. Our third factory is planned for 2026.
Today, we serve customers across Europe, South America, Japan, South Korea, Australia, China, and the Middle East, with a reputation for consistent quality and reliable partnership.
Our top priority — from raw material sourcing to packaging, every step follows strict food safety protocols.
Rigorous quality control ensures every batch meets the same high standards our customers expect.
We build sustainable relationships with global partners based on trust, transparency, and mutual growth.
An Dien Food is proud to be ISO 22000:2018 and HACCP certified, ensuring our products meet the highest international standards for food safety management.
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