State-of-the-art production facilities meeting global standards
Two strategically located factories with combined capacity to serve global demand efficiently.
Our flagship facility in Thuong Dong village, Hien Khanh commune, Ninh Binh province. Specializes in pineapple processing with multiple production lines for various cut styles and packaging formats.
Opened in 2024 in Hong Chau commune, Hung Yen province. Expanded capacity for lychee, longan, tropical cocktails, and pickled gherkins production.
Our dedicated sourcing area in Van Lang commune, Phu Tho province. GPS: 21°32'06.3"N 104°57'33.3"E
Factory Locations
Tons/Year Capacity
Skilled Workers
Certifications
Every product goes through our rigorous 8-step production process ensuring quality and safety.
Fresh fruits and vegetables are sourced from our partner farms. Each batch is inspected for quality, size, and ripeness upon arrival.
Multi-stage washing system removes impurities. Fruits are sorted and graded by automated optical sorters and trained quality inspectors.
Professional cutting lines handle various styles: slices, chunks, pieces, crushed, and dices. Each cut meets precise specifications.
Automated filling machines accurately dose fruit and syrup into cans. Cans are sealed immediately to maintain freshness.
High-temperature retort sterilization ensures commercial sterility while preserving natural flavor, color, and nutritional value.
Climate-controlled warehouses store finished products at optimal conditions. Each batch is quarantined until quality tests pass.
Labeling, carton packing, and palletizing according to customer specifications. Barcode tracking for full traceability.
Container loading with temperature monitoring. Complete documentation including certificate of origin, health certificate, and bill of lading.